Monday, April 5, 2010

Happy Easter!

Well, I hope you've all had a wonderful and blessed Easter weekend and not eaten too many eggs :)
On Saturday while I was home with my boys and Andy was at work, we made marshmallow bunnies, and had enough left over to make marshmallow ice creams - a very big hit with the boys!
I love homemade marshmallow, I think it's so much yummier than the bought stuff. And it's so easy to make. The recipe I use for marshmallow is:
2 cups sugar
1 cup boiling water
2 dessert spoons gelatine
Melt gelatine in boiling water. Put sugar into bowl and pour gelatine and water over it. Beat till thick and white. Add colouring and flavouring. Turn into greased tin and allow to set. Cut into squares.

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